Eat your way through

Food & drink

Order family-style. Share everything. Always say evet to tea.

What to order

  • Kahvaltı

    Turkish breakfast — cheese, olives, tomato, cucumber, eggs, jams, simit. Order for the table and share.

  • Simit

    Sesame ring bread from a street cart. 15₺-ish. Perfect mid-morning snack.

  • Menemen

    Soft scrambled eggs with tomato & green pepper. Gentle and warm.

  • Balık ekmek

    Grilled mackerel sandwich at Eminönü. Cheap, iconic, eat by the water.

  • Mantı

    Tiny dumplings in garlic yogurt + brown butter. Comfort food.

  • Pide & lahmacun

    Turkish 'pizza'. Order one of each at a pideci.

  • Köfte

    Grilled meatballs with bulgur pilaf and roasted peppers. Try Tarihi Sultanahmet Köftecisi.

  • İskender

    Sliced döner on bread with yogurt, tomato sauce, and butter. Heavy — share.

  • Meze + rakı

    A long evening table of small cold plates with the anise spirit. Fun meyhane night.

  • Baklava & künefe

    Karaköy Güllüoğlu for baklava. Künefe is hot cheese pastry in syrup — order to share.

  • Dondurma

    Stretchy Maraş ice cream. The vendors put on a little show.

  • Çay & Türk kahvesi

    Tea comes in tulip glasses, all day, everywhere. Coffee is small, strong, with grounds — sip slowly.

Trusted spots

  • Çiya Sofrası (Kadıköy)

    Regional Anatolian home cooking. Worth the ferry across — easy on elders, point-and-choose.

  • Van Kahvaltı Evi (Cihangir)

    Famous breakfast spread in a quiet neighborhood.

  • Karaköy Lokantası

    Beautiful tiled lunch spot, classic Istanbul meyhane food.

  • Hamdi (Eminönü)

    Southeastern kebabs with a Golden Horn view from the top floor — book ahead.

  • Mandabatmaz (Beyoğlu)

    Tiny stall serving thick, foamy Turkish coffee. A 10-minute ritual.

  • Karaköy Güllüoğlu

    The baklava benchmark. Order a mixed box to take home.